How to make Chocolate Cupcake with Blueberry Frosting -
Lovely chocolate cupcakes served topped with blueberry frosting.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Cupcake with Blueberry Frosting checkout Chocolate Cake, Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding . You can also find more Desserts recipes like Musk Melon Mousse Chhenar Payesh Chocolate Shrikhand Mishti Doi
Chocolate Cupcake with Blueberry Frosting Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Cupcake with Blueberry Frosting Recipe
Cocoa powder 1/4 cup
Refined flour (maida) 1 3/4 cups
Butter 1 cup
Castor sugar (caster sugar) 1 cup
Vanilla essence 1 teaspoon
Eggs 4
Baking powder 1 teaspoon
Frosting
Blueberries canned 1/4 cup
Icing sugar 450 grams
Butter 1/4 cup
Method
Step 1
Preheat oven at 180º C. Place silicon cupcake moulds on a baking tray.
Step 2
Cream together butter, castor sugar and vanilla essence with the help of electric beater and beat till fluffy.
Step 3
Break eggs and add one by one to the mixture and continue to beat.
Step 4
Sift together refined flour, cocoa powder and baking powder in the butter-egg mixture and fold lightly.
Step 5
Fill a piping bag with the prepared mixture and pipe out the mixture into silicon cupcake moulds on a baking tray. Put the tray in the preheated oven and bake for 25 minutes.
Step 6
For the frosting, mix icing sugar and butter in a bowl and beat with the electric beater and beat till smooth and creamy. Add blueberries and beat again till well blended.
Step 7
Demould the cupcakes and cool to room temperature.
Step 8
Pour the frosting into a piping bag fitted with a star nozzle.
Step 9
Pipe out portions of frosting on the cupcakes, place them on a serving platter and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
