How to make Chocolate Dipped Banana -
A unquie combination of banana and melted chocolate.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Banana (केला)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Dipped Banana checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Cold Lemon Souffle Santa Cake - SK Khazana Kesari Peach Floating Island-Cook Smart
Chocolate Dipped Banana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Dipped Banana Recipe
Dark chocolate grated 1 cup
Banana peeled and cut into 1 inch pieces 4
Oil 1 tablespoon
Roasted peanuts crushed 1 cup
Chocolate chip cookies crushed 1 cup
Method
Step 1
Mix together chocolate and oil in a small bowl and melt in the microwave high for one minute. Whisk well.
Step 2
Place the crushed peanuts in a plate. Place the crushed cookies in another plate. Whisk the chocolate till smooth.
Step 3
Cover two plates with aluminum foil. You can also use silicone sheets. Dip the banana pieces in the melted chocolate and roll some of them in crushed cookies and some in crushed peanuts. Press lightly and place on the plates.
Step 4
Chill them in the freezer for half an hour or till well set.
Step 5
Serve chilled.
Nutrition Info
Calories : 2678 Kcal
Carbohydrates : 261.8 gm
Protein : 69.9 gm
Fat : 150.2 gm
Other : Iron- 16.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
