How to make Chocolate Flan -
Chocolate, condensed milk, eggs and milk mixed well together and poured over caramelized sugar and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Flan checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Walnut Fudge Strawberry Cheesecake in Jar Black Forest Cake - SK Khazana Guava Popsicles
Chocolate Flan Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Flan Recipe
Dark chocolate grated 1 cup
Condensed milk 1/2 cup
Eggs 3
Vanilla essence 1/2 teaspoon
Milk 1/2 cup
Sugar 4 tablespoons
Butter for greasing
Method
Step 1
Preheat oven at 180ºC.
Step 2
Melt chocolate in a double boiler and keep whisking once a while.
Step 3
Combine condensed milk, eggs and vanilla essence in a bowl and whisk well.
Step 4
Remove chocolate from heat and whisk till smooth.
Step 5
Add milk to chocolate and keep whisking. Place it back on the double boiler and keep whisking till well blended. Remove from heat and set aside to cool.
Step 6
Grease individual ramekin moulds with butter.
Step 7
Heat a non-stick pan. Add sugar and let it caramelize.
Step 8
Pour caramelized sugar into the greased moulds.
Step 9
Add chocolate-milk mixture to the egg mixture and whisk well.
Step 10
Pour the prepared mixture into the moulds, put moulds on a deep baking tray and cover them individually with aluminium foil. Fill the tray with water, put in preheated oven and bake for 40-45 minutes.
Step 11
Bring the moulds out of the oven and let them cool down to room temperature.
Step 12
Gently turn a toothpick around the mould and demould the flan onto a serving plate, garnish with chocolate curls and serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
