Chocolate Fudge Pie Pie shell filled with dark chocolate fudge and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Refined flour (maida), Powdered sugar Cuisine Fusion, , , , Course Desserts Prep Time 41-50 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Chocolate Fudge Pie 1 cup Refined flour (maida) + for dusting Powdered sugar 1 cup a pinch Salt 2 tablespoons Chilled butter Fudge - ½ cup Dark chocolate chips ? cup Cocoa powder ¾ cup Refined flour (maida) ½ cup Melted butter 1 cup Castor sugar (caster sugar) 1 teaspoon Vanilla essence 2 Eggs ½ cup Pecans chopped Method To prepare short crust pastry, take flour in a bowl. Add powdered sugar, salt and butter and mix well till the mixture resembles breadcrumbs. Add sufficient chilled water and knead into a soft dough. Refrigerate for 30-40 minutes. Preheat oven to 180º C. Line an aluminium tart mould with the dough and prick with a fork. Place a parchment paper on top and put some beans over it. Place the mould on a baking tray. Place the tray in the preheated oven and blind bake for fifteen minutes. To prepare fudge, pour melted butter into a bowl. Add castor sugar, vanilla essence and eggs and whisk well. Fold in flour and cocoa powder. Add chocolate chips and pecans and mix well. Pour the mixture over the baked tart shell and level it out. Place the tray back into the preheated oven and bake for twenty to thirty minutes. Remove from oven, cool and demould. Cut into wedges, dust some icing sugar on top and serve. #Castor sugar (caster sugar) #Chilled butter #Cocoa powder #Dark chocolate #Eggs #Melted butter #Powdered sugar #Refined flour (maida) #Salt #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article