Chocolate Ice Cream An irresistible chocolaty ice cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Dark Chocolate, Milk Cuisine Fusion Course Desserts Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Ice Cream 1 cup Dark Chocolate grated 2 1/2 cups Milk 1/3 cup Sugar 1 tablespoon Cornflour 1/2 cup Fresh cream a few drops Vanilla essence Method Heat half cup milk in a non-stick pan. Add grated chocolate and simmer, stirring, till smooth. Boil the remaining milk with sugar in another non-stick pan. Mix cornflour in two tablespoons of water and add to the milk and simmer for two to three minutes. Add chocolate mixture and mix well. Remove and cool completely. Add fresh cream and vanilla essence and mix well. Pour into a shallow container and set till firm. Blend in a blender till smooth and thick. Transfer into the shallow container. Cover and freeze till set. Scoop and serve. Nutrition Info Calories 1487 Carbohydrates 141.7 Protein 29.2 Fat 89.4 Other Fiber Potassium- 1398.7mg #Fresh cream #Milk #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article