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| Main Ingredients | Dark chocolate, Rice |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 2-2.30 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Kheer
- ½ cup Dark chocolate grated
- 2 tablespoons Rice soaked
- 4 cups Milk
- ¼ cup Mawa (khoya) grated
- ? cup Sugar
- for garnishing Chocolate chips
Method
- Grind rice to a coarse paste.
- Boil milk in a non-stick pan. Add rice paste and cook till the milk reduces and rice is cooked.
- Add mawa and mix. Add sugar and stir till it dissolves.
- Transfer into a bowl and add chocolate and mix. Cool and chill.
- Pour into individual kasore. Sprinkle chocolate chips and serve.
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