How to make Chocolate Marshmallow Dip -

Chocolate cubes topped with marshmallows and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Marshmallows (मार्शमेलोज़)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

You can also find more Gravies, Sauces and Stocks recipes like Volcanic Black Pepper Sauce Butterscotch Sauce Roasted Tomato Salsa Sweet Coriander Sauce

Chocolate Marshmallow Dip

Chocolate Marshmallow Dip Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Marshmallow Dip Recipe

  • Dark chocolate bar, separated into cubes 250 grams

  • Marshmallows 200-250 grams

  • Biscuits to serve


Step 1

Preheat oven to180º C.

Step 2

Line a shallow glass baking dish with chocolate cubes and place marshmallows on top.

Step 3

Put the baking dish on a baking tray. Place the baking tray in the preheated oven and bake for 6-8 minutes.

Step 4

Serve immediately with crackers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.