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Chocolate Momos - SK Khazana

Most of you must have eaten savoury momos, try out this sweet momo – it is too mouthwatering This is a Sanjeev Kapoor exclusive recipe.

New Update
Chocolate Momos - SK Khazana

Main Ingredients Dark chocolate, Refined flour dough
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chocolate Momos - SK Khazana

  • 3/4 cup Dark chocolate melted
  • 200 grams Refined flour dough
  • 1 cup Mixed nuts crushed
  • 1/4 cup Dessicated cconut
  • 1 teaspoon Green cardamom powder
  • Refined flour (maida) for dusting

Method

  1. To make the stuffing, take mixed nuts in a bowl, add desiccared coconut, green cardamom powder and melted dark chocolate and mix well. .
  2. Dust some flour on the worktop. Divide the dough into equal portions and roll out into thin disks. Cut into small discs with a cookie cutter.
  3. Place some stuffing in the centre of each disc with some chocolate mixture, bring the edges together and shape into momos.
  4. Heat sufficient water in a steamer. Place some of the momos in it, cover and steam for 5-7 minutes. Steam the rest of the momos similarly.
  5. Arrange them on a serving platter and serve immediately.
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