How to make Chocolate Mousse -

Airy dessert that pleases all with a sweet tooth.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate (चॉकलेट), Eggs (अंडे)

Cuisine : French

Course : Desserts

For more recipes related to Chocolate Mousse checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Brownie Cheesecake Coffee Chia Pudding - SK Khazana Hazelnut Blondie Rum and Raisin Cheesecake

Chocolate Mousse

Chocolate Mousse Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Mousse Recipe

  • Chocolate 150 grams

  • Eggs

  • Coffee powder 1 tablespoon

  • Eggs separated 4

  • Butter 1 tablespoon

  • Vanilla essence 1/2 teaspoon

  • Sugar 50 grams

  • Whipped cream for decoration


Step 1

Melt chocolate in a bowl over a slow heat. Stir in coffee powder and two tablespoons of water. Simmer until slightly thickened.

Step 2

Remove from heat and beat egg yolks into the mixture one by one until the mixture thickens. Beat in butter and vanilla essence. Let the mixture cool until tepid.

Step 3

Whip egg whites with sugar until stiff and fold into the above mixture. Pour into glasses and chill.

Step 4

Decorate the top with rosettes of whipped cream and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.