Chocolate Mousse

Ingredients 

• 1/2 cup chopped dark chocolate
• 3 egg whites
• 2 tablespoons sugar
• 2 cups rich cream
• A little sweetened whipped cream for garnishing
• A few chocolate chips

Method

1. Melt chocolate in a bowl kept over a deep pan of boiling water.
2. Beat egg whites in a bowl until stiff. Add sugar and beat again.
3. Once the chocolate has melted whisk it till smooth.
4. Place ice cubes in a bowl, add a little chilled water.
5. Place the cream in a bowl and keep the bowl over the ice and whisk till stiff.
6. Add the egg whites to the chocolate and mix in a cut and fold method.
7. Add cream and mix with a light hand.
8. Pour the mousse into individual shot glasses and chill in the refrigerator for 1 hour.
9. Decorate with a swirl of whipped cream and chocolate chips and serve chilled.

Nutrition Info