How to make Chocolate Phirni -

Low cal version of chocolate phirni.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Skimmed milk (स्किम्ड मिल्क/ दूध)

Cuisine : Punjabi

Course : Desserts

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For more recipes related to Chocolate Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Steamed Date Pudding Chocolate Chip Cookie Ice Cream Unbaked Brownies Chocolate Éclairs

Chocolate Phirni

Chocolate Phirni Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 41-50 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Phirni Recipe

  • Rice 5 tablespoons

  • Skimmed milk 1 litre

  • Cocoa powder 3 tablespoons

  • Milk powder 2 tablespoons

  • Sugar substitute sucralose to taste

  • Pistachios blanched and sliced 4-5

Method

Step 1

Soak rice for half an hour and grind to a coarse paste. Mix cocoa in a quarter cup of cold milk. Dissolve milk powder in another quarter cup of warm milk. Bring the rest of the milk to a boil.

Step 2

Add dissolved cocoa and milk powder to the boiling milk. Stir continuously. Add rice paste and cook till a little thick. Remove from heat and mix in sugar substitute.

Step 3

Pour into an earthenware pot. Sprinkle sliced pistachios and let the phirni cool. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.