How to make Chocolate Pistachio and Nougat Semifreddo -
A classic Italian semi-frozen dessert mixed with pistachios and nougat.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Nougat
Cuisine : Italian
Course : Desserts
For more recipes related to Chocolate Pistachio and Nougat Semifreddo checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Chip Cookie Ice Cream Cookie Muffin Tomato Phirni Paan Chocolate Mousse
Chocolate Pistachio and Nougat Semifreddo Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Pistachio and Nougat Semifreddo Recipe
Dark chocolate melted 2 cups
Nougat crushed 60 grams
Pistachios roughly chopped 15-20
Butter for greasing
Castor sugar (caster sugar) ¾ cup
Eggs 4
Double cream 2¼ cups
Method
Step 1
Grease a loaf tin with some butter and line with a cling film.
Step 2
On a double boiler, whisk together the sugar and eggs till pale, thick and double in volume.
Step 3
Remove the bowl, immerse the bottom of the bowl in chilled water and continue whisking till the mixture is cool. Add the chocolate and mix well.
Step 4
Whip the cream until soft peaks are formed, add to the chocolate mixture and fold well.
Step 5
Add the nougat and pistachios and mix well.
Step 6
Pour the mixture in the prepared tin, smoothen the surface, cover and freeze till firm.
Step 7
Slice and serve.
Nutrition Info
Calories : 3284 Kcal
Carbohydrates : 237.9 gm
Protein : 60.1 gm
Fat : 232.3 gm
Other : Iron- 27.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
