How to make Chocolate Pudding -

Delicious chocolate pudding prepared instantly

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Instant chocolate pudding mix (इन्स्टेंट चाकलेट पुडिंग मिक्स), Cream (क्रीम )

Cuisine : British

Course : Desserts

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You can also find more Desserts recipes like Mango Mastani Khubani Ka Meetha Marble Swiss Roll Oatmeal ke Laddoo

Chocolate Pudding

Chocolate Pudding Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Pudding Recipe

  • Instant chocolate pudding mix 1 3/4 cups

  • Cream 2 cups

  • Whole milk 2 cups

  • Vanilla essence 1 teaspoon

  • Chocolate chips as required

  • For instant chocolate pudding mix

  • Cocoa powder 1 cup

  • Confectioners' sugar 1 1/2 cups

  • Milk powder 1/2 cup

  • Cornflour/ corn starch 1/2 cup

  • Salt 1 teaspoon


Step 1

Sift cocoa powder, confectioners’ sugar, milk powder, cornflour and salt one by one into a bowl and mix. Sift the mixture again.

Step 2

Measure 1¾ cups of this mixture into a deep non-stick pan.

Step 3

Add cream and mix well. Add milk and whisk till smooth. Cook on medium heat, whisking continuously.

Step 4

Add vanilla essence and continue to cook, whisking continuously till the mixture thickens.

Step 5

Strain the mixture into a bowl. Pour into individual ramekin moulds and level the surface.

Step 6

Cover moulds with cling wrap and once cooled to room temperature chill in a refrigerator for 4 hours.

Step 7

Sprinkle a few chocolate chips on top and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.