How to make Chocolate Shrikhand -
Shrikhand in a brand new avatar! A surprise for chocolate lovers.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Yogurt (दही)
Cuisine : Indian
Course : Desserts
For more recipes related to Chocolate Shrikhand checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Sharbati Shahi Tukda Chocolate Balls Lemon Syrup Cake Coconut Gulaab ki Kheer
Chocolate Shrikhand Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 7-8 hour
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Shrikhand Recipe
Dark Chocolate 4 1/2 cups
Yogurt 2 1/2 cups
Dark chocolate 3/4 cup
Fresh cream 6 tablespoons
Almonds,toasted and slivered 15
Method
Step 1
Tie yogurt in the muslin cloth and hang overnight to drain out the whey. This should preferably be hung in the refrigerator.
Step 2
Transfer the hung yogurt into a mixing bowl and add powdered sugar. Mix well till sugar is totally dissolved.
Step 3
Melt chocolate in a double boiler or in a microwave oven. Whisk till it is smooth and slightly cooled. Add in fresh cream and continue to whisk till well blended.
Step 4
Pour this mixture into the yogurt mixture in circles to get a marbled effect. Do not mix. Keep it in the refrigerator to chill. Served chilled sprinkled with toasted almond slivers.
Nutrition Info
Calories : 2462 Kcal
Carbohydrates : 372.9 gm
Protein : 47.5 gm
Fat : 87.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
