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Chocolate Shrikhand

Shrikhand in a brand new avatar! A surprise for chocolate lovers. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsDark Chocolate, Yogurt
CuisineIndian
CourseDesserts
Prep Time7-8 hour
Cook time11-15 minutes
Serve
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Chocolate Shrikhand

  • 4 1/2 cups Dark Chocolate
  • 2 1/2 cups Yogurt
  • 3/4 cup Dark chocolate
  • 6 tablespoons Fresh cream
  • 15 Almonds,toasted and slivered

Method

  1. Tie yogurt in the muslin cloth and hang overnight to drain out the whey. This should preferably be hung in the refrigerator.
  2. Transfer the hung yogurt into a mixing bowl and add powdered sugar. Mix well till sugar is totally dissolved.
  3. Melt chocolate in a double boiler or in a microwave oven. Whisk till it is smooth and slightly cooled. Add in fresh cream and continue to whisk till well blended.
  4. Pour this mixture into the yogurt mixture in circles to get a marbled effect. Do not mix. Keep it in the refrigerator to chill. Served chilled sprinkled with toasted almond slivers.

Nutrition Info

Calories2462
Carbohydrates372.9
Protein47.5
Fat87.1
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