Chocolate Truffle Chocolate melted in hot cream, chilled, shaped into balls and rolled in cocoa powder. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 May 2019 in Recipes Course New Update Advertisment Main Ingredients Dark chocolate , Fresh cream Cuisine French Course Desserts Prep Time 1-1.30 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Truffle 250 grams Dark chocolate chopped 125 grams Fresh cream 1/2 Orange 1 cup Cocoa powder Advertisment Method Pour cream into a non-stick pan and heat. Grate orange peel. When the cream gets heated, add dark chocolate and switch off heat. Mix till smooth. Add 1 tsp grated orange zest and mix well. Pour the mixture into an aluminium tray lined with cling film and set aside to cool down to room temperature. Then keep it in the refrigerator to set. Spread the cocoa powder in a plate. Take the tray out of the refrigerator, take small portions of the chocolate mixture and roll into balls. Roll the balls in cocoa powder and place them in a serving platter. Serve, Nutrition Info Calories 1908 Carbohydrates 204.3 Protein 42.8 Fat 123.7 Other Fiber Iron-41mg #Cocoa powder #Fresh cream #Orange Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article