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| Main Ingredients | Dark chocolate , Fresh cream |
| Cuisine | French |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Truffle
- 2 cups Dark chocolate grated
- 1 cup Fresh cream
Method
- Melt grated dark chocolate in a double boiler, whisking continuously. When the chocolate melts completely remove it from the double boiler and allow it to come to room temperature.
- Fold in fresh cream and serve.
Nutrition Info
| Calories | 1754 |
| Carbohydrates | 111.5 |
| Protein | 25.1 |
| Fat | 134.2 |
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