How to make Chocolate Truffles

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Cream (क्रीम )

Cuisine : French

Course : Desserts

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For more recipes related to Chocolate Truffles checkout Chocolate Fudge Cake, Grilled Dark Chocolate Sandwich, Choconut Fudge, Cookie Ice Cream . You can also find more Desserts recipes like Chocolate Fudge Cake Kasi Halwa Merenda Khubani ka Meetha

Chocolate Truffles

Chocolate Truffles Recipe Card

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French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Truffles Recipe

  • Dark Chocolate chopped 250 grams

  • Cream 125 millilitre

  • Butter 25 grams

  • Oil as required

  • Cocoa powder 50 grams

  • Hazelnuts crushed 1 cup

Method

Step 1

Heat cream in a non-stick pan. Add butter, mix well and bring to a boil.

Step 2

Add the cream mixture to the chocolate. Mix well till the chocolate melts completely. Refrigerate this mixture for 2 hours.

Step 3

Apply little oil on your palms and divide the chocolate mixture into equal portions shaped into small balls.

Step 4

Dip some of the balls in cocoa powder and some in crushed hazelnuts and coat well. Refrigerate for ½ an hour. These are truffles.

Step 5

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.