How to make Chocolate Walnut Fudge -
A family favourite, Chocolate Walnut Fudge is a sinful delicacy that’s rich in taste and texture. The chocolaty taste appeals to both young and old alike
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Walnut Fudge checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Pineapple and Chana Dal Strudel Rice Kheer With Muesli Meethi Sevian Peanut Butter Chocolates
Chocolate Walnut Fudge Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Walnut Fudge Recipe
Dark chocolate , chopped 100 grams
Walnuts , chopped 1/2 cup + to sprinkle
Unsalted butter 4 tablespoons
Condensed milk 400 grams
Khoya/mawa , grated 1 cup
Method
Step 1
Line a barfi tray with cling film.
Step 2
Heat butter in a non-stick pan, add chocolate and mix continuously till it melts. Add condensed milk and cook, stirring continuously, for 5-6 minutes or till the mixture thickens.
Step 3
Add walnuts, mix and cook for 1 minute. Add khoya and cook, stirring continuously, till mixture thickens further. Switch off the heat and keep stirring till it cools slightly.
Step 4
Transfer the chocolate mixture into the lined tray, spread evenly and tap. Set aside till it cools down a little more. Cut into small pieces of any shape you desire.
Step 5
Keep the tray in the refrigerator for 2-3 hours or till it sets.
Step 6
Separate the pieces, arrange them on a serving plate, sprinkle some chopped walnuts on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
