Chocolate Walnut Fudge

Ingredients list for Chocolate Walnut Fudge

• 100 grams Dark chocolate , chopped
• 1/2 cup + to sprinkle Walnuts , chopped
• 4 tablespoons Unsalted butter
• 400 grams Condensed milk
• 1 cup Khoya/mawa , grated

Method

1. Line a barfi tray with cling film.
2. Heat butter in a non-stick pan, add chocolate and mix continuously till it melts. Add condensed milk and cook, stirring continuously, for 5-6 minutes or till the mixture thickens.
3. Add walnuts, mix and cook for 1 minute. Add khoya and cook, stirring continuously, till mixture thickens further. Switch off the heat and keep stirring till it cools slightly.
4. Transfer the chocolate mixture into the lined tray, spread evenly and tap. Set aside till it cools down a little more. Cut into small pieces of any shape you desire.
5. Keep the tray in the refrigerator for 2-3 hours or till it sets.
6. Separate the pieces, arrange them on a serving plate, sprinkle some chopped walnuts on top and serve.