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Chocolate and Avocado Icecream

Rich, creamy and loaded with antioxidants and omega 3 this ice cream is something you can feed your kids guilt free! You will be surprised how avocados blend in with the other ingredients in the recipe to give you a chocolate ice cream with new levels of awesomeness! This is a Sanjeev Kapoor exclusive recipe.

New Update
Chocolate and Avocado Icecream

Main Ingredients Dark chocolate, Fresh cream
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 7-8 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate and Avocado Icecream

  • 100 grams Dark chocolate
  • 1 cup Fresh cream
  • 1 medium Avocado
  • 1 cup Milk powder
  • 1 cup Powdered sugar
  • 1 cup Milk

Method

  1. Chop dark chocolate.
  2. Put some of the chocolate in an airtight container.
  3. Halve, discard seed, peel and chop avocado.
  4. Put some of the avocado in the container and mix well. Keep the container for 5-10 minutes.
  5. Heat fresh cream in a non-stick pan.
  6. Transfer the warm cream in the bowl chocolate. Whisk well. Cool.
  7. Place milk powder, sugar, milk in a blender jar.
  8. Peel and chop remaining avocado and put into the jar and blend till smooth.
  9. Remove the container, pour the prepared mixture and mix well. Cover with lid and freeze till set.
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