How to make Chocolate and Peanut Butter Smoothie

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Chocolate nibs, Peanut butter (पीनट बटर)

Cuisine : Fusion

Course : Beverages

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Chocolate and Peanut Butter Smoothie

Chocolate and Peanut Butter Smoothie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate and Peanut Butter Smoothie Recipe

  • Chocolate nibs 1 tablespoon

  • Peanut butter 1/2 tablespoon

  • peanut butter 1 tablespoon

  • yogurt 1/4 cup

  • almond milk 3 cups

  • bananas peeled 2

  • flax seeds + for decorating 1 1/2 tablespoons

  • honey + for decorating 2 tablespoons


Step 1

Cut bananas into roundels and place in a blender jar. Add chocolate nibs, flax seeds, peanut butter, cocoa powder, 2 tbsps honey, yogurt and almond milk and blend till smooth.

Step 2

Cover the rim of 4 individual glasses with honey and stick flax seeds onto the rims. Pour the smoothie into each glass and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.