How to make Chocolate for Love -

Moulded chocolates stuffed with white chocolate-whipped cream flavoured variously with strawberry crush, orange syrup and vodka.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

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Chocolate for Love

Chocolate for Love Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3-3.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate for Love Recipe

  • White chocolate chopped 1 cup

  • Dark chocolate chopped 1 cup

  • Fresh cream 1/2 cup

  • Whipped cream 1 cup

  • Strawberry crush 2 tablespoons

  • Orange syrup 2 tablespoons

  • Vodka 4 tablespoons

Method

Step 1

Heat fresh cream in a non-stick pan till just warm.

Step 2

Place white chocolate in a bowl.

Step 3

Heat dark chocolate in the microwave for a minute or till it melts. Remove from heat and mix till smooth. Cool to room temperature.

Step 4

Pour warm cream over white chocolate and mix till the chocolate melts.

Step 5

Add whipped cream and fold till well blended. Divide the white chocolate mixture into 3 equal portions.

Step 6

To one portion, add strawberry crush and mix well. To second portion, add orange syrup and mix well. To third portion, add vodka and mix well.

Step 7

Fill heart shaped chocolate moulds with the melted dark chocolate covering the sides and making a shell. Scrape off the excess chocolate and pour back the chocolate into the bowl. Refrigerate for 2-3 minutes.

Step 8

Fill the shells alternately with the three flavoured white chocolate mixture, tap a little and refrigerate for 10-15 minutes.

Step 9

Cover with the remaining melted dark chocolate, tap a little, scrape off the excess chocolate and refrigerate for 2-3 hours.

Step 10

Demould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.