How to make Chocolate kulfi -
Milk, mawa, condensed milk and chocolate cooked together and set in kulfi moulds.
This recipe is contributed by Member Samriti Khajuria.
Main Ingredients : Milk (दूध), Mawa
Cuisine : Indian
Course : Desserts
For more recipes related to Chocolate kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Rose Caramel Custard Orange Caramel Custard Prune and Pear Crumble Fruit Custard
Chocolate kulfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate kulfi Recipe
Milk 750 millilitre
Mawa 75 grams
Condensed milk 100 millilitre
Chocolate grated 50 grams
Method
Step 1
Heat milk in a pan and bring it to boil stirring continuously, till it reduced to 3/4 (560ml) its original volume.
Step 2
Add mawa and condensed milk stir well and reduce for five more minutes. Take it off the heat.
Step 3
Grate the chocolate and mix it well into the mixture .
Step 4
Add the mixture to the kulfi tubs and seal it perfectly.
Step 5
Keep in the freezer and allow it to set.Garnish it with rose petals.
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