How to make Choconut Fudge -
Dark chocolate cooked with khoya and dry fruits
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Mixed Dry Fruits
Cuisine : American
Course : Desserts
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For more recipes related to Choconut Fudge checkout Chocolate Fudge Cake, Grilled Dark Chocolate Sandwich, Cookie Ice Cream, Chocolate Truffles . You can also find more Desserts recipes like Choconut Fudge Rajgira Kheer Chocolate Truffles Peach Pie
Choconut Fudge Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Choconut Fudge Recipe
Dark chocolate grated 100 grams
Mixed Dry Fruits crushed 1 cup
Butter 4 tablespoons
Condensed milk 200 grams
Powdered sugar 2 tablespoons
Khoya/mawa grated 1/2 cup
Method
Step 1
Grease an aluminium tray. Melt butter in a non-stick pan on medium heat.
Step 2
Add chocolate and melt, stirring continuously.
Step 3
Add condensed milk and mix well. Add powdered sugar and mix.
Step 4
Add khoya and cook, stirring continuously, till the mixture thickens and begins to leave the sides of the pan.
Step 5
Add crushed dried fruits and mix well. Pour into the prepared tray and set aside to cool.
Step 6
Chill in a refrigerator. Cut into squares and serve.
Nutrition Info
Calories : 630 Kcal
Carbohydrates : 62.83 gm
Protein : 9.48 gm
Fat : 30.23 gm
Other : 5.33
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
