How to make Chole Canapes -
A delicious snack stuffed with chick peas.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chickpeas, Canape cases (कैनेपे की डब्बियाँ)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Chole Canapes checkout Falafel, Falafel, Thai Chilli Cakes, Chane Ke Chops . You can also find more Snacks and Starters recipes like Calzone Cheesy Spinach Khandvi Broccoli Tart - SK Khazana Dahi aur Pyaaz ki Tikki
Chole Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chole Canapes Recipe
Chickpeas soaked and boiled 1 cup
Canape cases deep fried 16
Extra virgin olive oil 1 tablespoon
Onion chopped 2 medium
Tomato puree 3/4 cup
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Chana masala 2 tablespoons
Red chilli powder 1 teaspoon
Salt to taste
Tamarind chutney 1 tablespoon
Yogurt whisked 2-3 tablespoons
Green chutney 1 tablespoon
Method
Step 1
Heat extra virgin olive oil in a non stick pan, add onions and sauté till lightly browned.
Step 2
Add tomato puree, ginger paste and garlic paste and mix well. Sauté for 2 minutes.
Step 3
Add chana masala and red chilli powder and mix. Continue to sauté for 2 minutes.
Step 4
Add boiled chana with ½ cup of the cooking stock and mix well.
Step 5
Add salt, imli chutney and mix. Cook till almost dry. Set aside to cool.
Step 6
Fill the canapés with the chane, top with a little yogurt and green chutney.
Step 7
Sprinkle a little red chilli powder and serve immediately.
Nutrition Info
Calories : 324 Kcal
Carbohydrates : 21.63 gm
Protein : 4.05 gm
Fat : 24.38 gm
Other : 1.35
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
