How to make Chorchori -

A Bengali preparation which is a medley of fresh vegetables.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Red pumpkin

Cuisine : Bengali

Course : Main Course Vegetarian

For more recipes related to Chorchori checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Dudhi Ja Kofta Bhuni Baingan Khichdi _ SK Khazana Saucy Paneer Pacri Nenas


Chorchori Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chorchori Recipe

  • Potatoes separated into florets 1/4 medium

  • Red pumpkin 1/2 inch pieces 2 medium

  • Sweet potato 1/2 inch pieces 1 medium

  • Red pumpkin (bhopla/kaddu) 1/2 inch pieces 100 grams

  • Brinjal 1/2 inch pieces 1 large

  • French beans 1/2 inch pieces 6-8

  • Spinach shredded 6-8 leaves

  • Mustard oil 3 tablespoons

  • Panch phoran 1 1/2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Green chillies slit 2

  • Sugar 1/2 teaspoon

  • Salt to taste


Step 1

Heat two tablespoons of mustard oil in a pan till it just reaches smoking point.

Step 2

Remove, cool and heat the oil again on medium heat. Add panch phoron and when it starts crackling, add red chilli powder, stir briefly and add the prepared vegetables. Stir and add turmeric powder, slit green chillies, sugar and salt to taste.

Step 3

Reduce heat, cover and cook for eight to ten minutes, stirring occasionally or till potato pieces are cooked.

Step 4

Add remaining mustard oil and stir-fry for one minute and or till chorchori is dry.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.