How to make Christmas Chocolate Walnut Brownie with Hot Fudge -
The much loved chocolate walnut brownie served with hot fudge sauce is just the dessert you can have this Christmas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )
Cuisine : British
Course : Desserts
For more recipes related to Christmas Chocolate Walnut Brownie with Hot Fudge checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Pista and Caramelized Apple Cup Cakes Bread And Matar Pudding Ginger Biscuit Pudding Mango Lychee Cheese Cake
Christmas Chocolate Walnut Brownie with Hot Fudge Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Christmas Chocolate Walnut Brownie with Hot Fudge Recipe
Refined flour (maida) 100 grams + for dusting
Butter 60 grams + for greasing
Cocoa powder 1 tablespoon
Walnuts chopped 50 grams
Baking powder 1 teaspoon
Baking soda ¼ teaspoon
Condensed milk 130 grams
Milk 100 millilitres
Vanilla essence 1 teaspoon
Chocolate sprinklers 30 grams
brown sugar/jaggery 2 tablespoons
For fudge sauce -
Cocoa powder 20 grams
Icing sugar 150 grams
Butter 50 grams
Vanilla essence ½ teaspoon
Method
Step 1
Preheat oven to 180°C. Grease an ovenproof dish with little butter and dust with a little flour.
Step 2
Sieve together flour, cocoa powder, baking powder and baking soda into a bowl.
Step 3
Cream together butter and condensed milk in another bowl with a hand blender.
Step 4
Add sieved ingredients and mix well. Add milk and vanilla essence and mix well. Blend again with the blender into a smooth mixture.
Step 5
Add chocolate sprinklers, brown sugar and walnuts reserving some for garnishing. Mix well.
Step 6
Transfer mixture into greased dish, sprinkle reserved walnuts on top and put in preheated oven. Bake for 30 minutes.
Step 7
To make the sauce, heat butter, icing sugar and cocoa powder in a non-stick pan. Mix well till the ingredients melt. Switch off heat and add vanilla essence. Mix well and set aside.
Step 8
Demould brownie, cut into slices and serve with warm fudge sauce.
Nutrition Info
Calories : 2758 Kcal
Carbohydrates : 294.4 gm
Protein : 42.3 gm
Fat : 156.7 gm
Other : Iron- 16.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
