How to make Christmas Coleslaw -
Shredded cabbage and crushed walnuts tossed in french dressing .
This recipe is from the book Salads.
Main Ingredients : Purple cabbage (परपल कैबेज / लाल बंदगोभी), Green cabbage (हरी बंदगोभी)
Cuisine : French
Course : Salads
For more recipes related to Christmas Coleslaw checkout Warm Cabbage Salad- SK Khazana. You can also find more Salads recipes like Chayote Salad Scandinavian Cucumber And Dill Salad Singhada Salad California Salad
Christmas Coleslaw Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Christmas Coleslaw Recipe
Purple cabbage shredded 1 small
Green cabbage shredded 1 small
Walnut kernels crushed 3 teaspoons
Mayonnaise 1/2 cup
French Dressing 1 tablespoon
Salt to taste
White pepper powder 1/8 teaspoon
Celery,chopped 2 inch stalk
Apple cut into thin strips 1/2 medium
Method
Step 1
Place the cabbages and two tablespoons of crushed walnuts in a large bowl. In a separate bowl, mix together the mayonnaise with the French dressing, salt, white pepper powder and celery.
Step 2
Pour the dressing over the cabbage mixture. Add the apple and toss gently to mix. Serve, sprinkled with the remaining crushed walnuts.
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