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Christmas Coleslaw

A creamy, crunchy cabbage slaw with apple, celery, and walnuts—tossed in a tangy mayo-French dressing for a refreshing, nutty bite. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsPurple cabbage, Green cabbage
CuisineFrench
CourseSalads
Prep Time16-20 minutes
Cook timeCooking Time
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 1 small purple cabbage, shredded
  • 1 small green cabbage, shredded
  • 3 teaspoons crushed walnut kernels 
  • 1/2 cup mayonnaise
  • 1 tablespoon French dressing
  • Salt to taste
  • 1/8 teaspoon white pepper powder
  • 2 inch celery stalk ,chopped
  • 1/2 medium apple, cut into thin strips

Method

  1. Place the cabbages and two tablespoons of crushed walnuts in a large bowl. In a separate bowl, mix together the mayonnaise with the French dressing, salt, white pepper powder and celery.
  2. Pour the dressing over the cabbage mixture. Add the apple and toss gently to mix. Serve, sprinkled with the remaining crushed walnuts.
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