How to make Chunky Mushroom Soup -
Rich, creamy and absolutely delicious is this mushroom soup.How to make a delicious mushroom soup.Slow caramelisation is the key to extract the rich flavours! Try out favourite mushroom soup recipe!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mushrooms (मशरूम), Milk (दूध)
Cuisine : Fusion
Course : Soups
For more recipes related to Chunky Mushroom Soup checkout Mushroom Cappuccino, Hot And Sour Soup, Thai Vegetable Soup, Hot And Sour Soup . You can also find more Soups recipes like Sweetcorn Crabmeat Soup Gajar Shorba With Crisp Spinach And Toasted Sesame Crabmeat Soup with Sweetcorn Hot And Sour Vegetable Soup
Chunky Mushroom Soup Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chunky Mushroom Soup Recipe
Mushrooms roughly chopped 8-10
Milk 1½ cups
Butter 2 tablespoons
Spring onion bulbs finely chopped 1-2
Salt to taste
Crushed black peppercorns to taste + for garnishing
Refined flour (maida) 2-3 tablespoons
Vegetable stock 1½ cups
Fresh cream 2 tablespoons
Processed cheese 2 tablespoons grated + for garnishing
Spring onion greens finely chopped 1 + for garnishing
Thyme fresh springs 1-2
Method
Step 1
Heat 1 tablespoon butter in a non-stick pan,add spring onion and saute till translucent. Add mushrooms, mix and saute for 2-3 minutes.
Step 2
Add salt and crushed peppercorns and mix well. Transfer onto a plate and set aside.
Step 3
Heat remaining butter in the same non-stick pan, add flour and saute for 1-2 minutes or till light golden.
Step 4
Add stock, mix and cook, stirring continuously,for 1-2 minutes or till thick. Add milk gradually, mix and bring to boil, stirring continuously.
Step 5
Add sauteed mushroom mixture and mix well. Add salt and crushed peppercorns and mix. Add cream, mix and cook for a minute.
Step 6
Add cheese, spring onion greens and torn thyme, mix and switch off heat.
Step 7
Serve hot garnished with some cheese, spring onion greens and crushed peppercorns.
Nutrition Info
Calories : 711 Kcal
Carbohydrates : 41.9 gm
Protein : 21.4 gm
Fat : 50.2 gm
Other : Niacin- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
