Chunky Pasta, Vegetable And Herb Stew A medley of vegetables and pasta with herbs make a delicious stew. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Cuisine Fusion Course Noodles and Pastas Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chunky Pasta, Vegetable And Herb Stew Method Advertisment Heat chilli flavoured olive oil in a pan. Add garlic flakes, baby onions and sauté. Add corn kernels, tomato juice and bring it a boil. Add boiled carrot dices, blanched French beans and mix. Add tomato concasse and stir. Add boiled cauliflower florets and blanched pasta. Stir and add salt. Mix. Add crushed peppercorns, fresh or dried oregano, sweet basil (torn with hands) and mix again. Add fresh cream and mix. Add grated cheese and mix. Serve hot. Nutrition Info Calories 463.9 Carbohydrates 53.105 Protein 16.37 Fat 18.1 Other Fiber 3.39 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article