How to make Chunky Pasta, Vegetable And Herb Stew -
A medley of vegetables and pasta with herbs make a delicious stew.
This recipe has featured on the show Khanakhazana.
Main Ingredients : , Tomato concasse (टमाटर/टोमाटो कौनकास)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Chunky Pasta, Vegetable And Herb Stew checkout American Chopsuey , Vegetable Hakka Noodles, Layered Vegetables ala Lasagne, Tomato Vodka Penne . You can also find more Noodles and Pastas recipes like Peanut Butter Noodles Pasta Stuffed Bell Peppers Simple Sesame Noodles Penne and Broccoli in Creamy Sauce
Chunky Pasta, Vegetable And Herb Stew Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Chunky Pasta, Vegetable And Herb Stew Recipe
Tomato concasse 1 cup
Fusilli blanched 2 cups
Chilli flavoured olive oil 2 tablespoons
Garlic flaked 6 cloves
Tomato juice 1/2 cup
Carrot 1/2 inch pieces and boiled 1 medium
French beans 1/2 inch pieces and blanched 6-8
Cauliflower separated into florets and boiled 1/2 small
Salt to taste
Black peppercorns crushed 1 teaspoon
Oregano 1 teaspoon
Basil leaves torn 5
Fresh cream 1/2 cup
Cheese grated 5 tablespoons
Method
Step 1
Heat chilli flavoured olive oil in a pan.
Step 2
Add garlic flakes, baby onions and sauté. Add corn kernels, tomato juice and bring it a boil. Add boiled carrot dices, blanched French beans and mix. Add tomato concasse and stir. Add boiled cauliflower florets and blanched pasta.
Step 3
Stir and add salt. Mix. Add crushed peppercorns, fresh or dried oregano, sweet basil (torn with hands) and mix again. Add fresh cream and mix. Add grated cheese and mix.
Step 4
Serve hot.
Nutrition Info
Calories : 463.9 Kcal
Carbohydrates : 53.105 gm
Protein : 16.37 gm
Fat : 18.1 gm
Other : 3.39
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
