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Chutney for Mysore Masala Dosa

Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.

BySanjeev Kapoor in Recipes Course
New Update
Chutney for Mysore Masala Dosa

Chutney for Mysore Masala Dosa

Main IngredientsSplit Bengal gram (chana dal), Garlic cloves
CuisineKarnataka, , , ,
CoursePickles, Jams and Chutneys
Prep Time0-5 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • ½ cup split bengal gram (chana dal)
  • 8 garlic cloves
  • 5-6 dried red chillies broken,
  • 1 tablespoon lemon juice
  • Salt to taste

Method

  1. To make chutney, put roasted Bengal gram, garlic, dried red chillies, lemon juice and salt in a blender jar and blend to a smooth paste with sufficient water.
  2. Transfer into a bowl and serve with Mysore masala dosa.

Nutrition Info

Calories285
Carbohydrates62.3
Protein21.1
Fat5.7
Other FiberFiber- 15.4gm
#Dried red chillies #Garlic cloves #Lemon juice #Salt #Split Bengal gram (chana dal)
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