Chutney for Mysore Masala Dosa Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Split Bengal gram (chana dal), Garlic cloves Cuisine Karnataka, , , , Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chutney for Mysore Masala Dosa ½ cup Split Bengal gram (chana dal) 8 Garlic cloves 5-6 Dried red chillies broken, 1 tablespoon Lemon juice to taste Salt Advertisment Method To make chutney, put roasted Bengal gram, garlic, dried red chillies, lemon juice and salt in a blender jar and blend to a smooth paste with sufficient water. Transfer into a bowl and serve with Mysore masala dosa. Nutrition Info Calories 285 Carbohydrates 62.3 Protein 21.1 Fat 5.7 Other Fiber Fiber- 15.4gm #Dried red chillies #Garlic cloves #Lemon juice #Salt #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article