How to make Chutney for Mysore Masala Dosa -
Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Garlic cloves (लहसुन लौंग)
Cuisine : Karnataka
Course : Pickles, Jams and Chutneys
For more recipes related to Chutney for Mysore Masala Dosa checkout Paruppu Thovaiyal. You can also find more Pickles, Jams and Chutneys recipes like Tamarind Leaves Chutney-Cook Smart Hollandaise Sauce Salsa Verde Instant Mango Ginger Pickle
Chutney for Mysore Masala Dosa Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chutney for Mysore Masala Dosa Recipe
Split Bengal gram (chana dal) ½ cup
Garlic cloves 8
Dried red chillies broken, 5-6
Lemon juice 1 tablespoon
Salt to taste
Method
Step 1
To make chutney, put roasted Bengal gram, garlic, dried red chillies, lemon juice and salt in a blender jar and blend to a smooth paste with sufficient water.
Step 2
Transfer into a bowl and serve with Mysore masala dosa.
Nutrition Info
Calories : 285 Kcal
Carbohydrates : 62.3 gm
Protein : 21.1 gm
Fat : 5.7 gm
Other : Fiber- 15.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
