How to make Cindrella -
Cindrella is found not just in fairy tales, you can have it as a mocktail too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raspberry syrup (रास्पबेरी सिरप), Pear (नाशपति)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Orange Strawberry Detox Water Floating Island Blueberry Yogurt Smoothie Sol Kadhi
Cindrella Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Cindrella Recipe
Raspberry syrup 4 tablespoons
Pear chopped 4 tablespoons
Pineapple chopped 4 tablespoons
Red apple chopped 4 tablespoons
Orange segment pieces 4 tablespoons
Lemon juice 4 tablespoons
White aerated lemon drink chilled 2 cups
Fresh mint sprigs to garnish
Method
Step 1
To make each portion, put 1 tablespoon raspberry syrup, 1 tablespoon pear, 1 tablespoon pineapple, 1 tablespoon apple, 1 tablespoon orange, 1 tablespoon lemon juice and ½ cup white aerated lemon drink in a stemmed glass.
Step 2
Serve immediately with pineapple triangles and mint sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
