How to make Cinnamon Chilli Chocolate Cookies -
A dash of red chilli powder gives these cinnamon flavoured chocolate cookies a distinct edge.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Cinnamon powder (दालचीनी पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cinnamon Chilli Chocolate Cookies checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Blueberry Dahi Bhalla Cinnamon Hazelnut Muffins Kand Vada- Sk Khazana Cheese Chicken Kebab
Cinnamon Chilli Chocolate Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cinnamon Chilli Chocolate Cookies Recipe
Refined flour (maida) 2¼ cups
Cinnamon powder 2 teaspoons
Red chilli powder ½ teaspoon
Cocoa powder ½ cup
Baking soda 1 teaspoon
coarse salt ½ teaspoon
Unsalted butter room temperature 1 cup
Castor sugar (caster sugar) 1¾ cups
Eggs 2 large
Method
Step 1
Preheat oven to 180° C. Line a baking tray with parchment paper.
Step 2
Sift together flour, cocoa powder, baking soda and salt into a bowl.
Step 3
Cream together butter and 1½ cups castor sugar in another bowl till light and fluffy.
Step 4
Add eggs and beat well. Add flour mixture and beat till well combined into a dough.
Step 5
Mix together remaining castor sugar, cinnamon powder and chilli powder in a third bowl.
Step 6
Divide the dough into 16 equal portions and roll them in the cinnamon-sugar mixture. Place them on the lined tray, place the tray in the preheated oven and bake for 10 minutes, turning them once halfway through. Remove from oven and cool.
Step 7
Serve or store in an airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
