How to make Cinnamon Crumb Banana Loaf -
This banana loaf has predominant flavour of cinnamon and is very refreshing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cinnamon powder (दालचीनी पावडर), Ripe bananas (पके हुए केले)
Cuisine : Fusion
Course : Breads
For more recipes related to Cinnamon Crumb Banana Loaf checkout Cinnamon Rolls. You can also find more Breads recipes like Onion Parantha Bajra Aloo Roti German Loaf Spicy Rajma Parantha
Cinnamon Crumb Banana Loaf Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cinnamon Crumb Banana Loaf Recipe
Cinnamon powder 1 teaspoon
Ripe bananas 2 medium
Butter ½ cup + for garnishing
Castor sugar (caster sugar) 1 cup
Egg 1
Vanilla essence 1 teaspoon
Buttermilk ½ cup
Baking soda ½ teaspoon
Baking powder 1 teaspoon
Salt ½ teaspoon
Crumb
Butter 4 tablespoons
Refined flour (maida) ½ cup
Cinnamon powder ½ teaspoon
Powdered sugar ½ cup
Method
Step 1
Preheat oven to 180° C. Grease a loaf tin with some butter and dust with some flour.
Step 2
Cream together butter and castor sugar in a bowl using an electric beater. Add egg and whisk well.
Step 3
Peel and chop bananas and add. Add vanilla essence and whisk. Add buttermilk and whisk well.
Step 4
Sieve together flour, baking soda and baking powder into the banana mixture. Add cinnamon powder and salt and fold in well.
Step 5
Transfer this mixture into the greased loaf tin and tap.
Step 6
To make crumb, combine butter and flour in a bowl and mix well with fingertips. Add cinnamon powder and mix. Add powdered sugar and mix well with fingertips till the mixture resembles breadcrumbs.
Step 7
Spread the crumb mixture on top of banana mixture. Place the tin in preheated oven and bake for 40-45 minutes. Remove from oven, cool and demould.
Step 8
Slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
