How to make Cinnamon Rolls -
Cinnamon flavoured bread rolls.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cinnamon powder (दालचीनी पावडर), Refined flour (maida) (मैदा)
Cuisine : British
Course : Breads
For more recipes related to Cinnamon Rolls checkout Cinnamon Crumb Banana Loaf. You can also find more Breads recipes like Fresh Herbs and Spicy Bread Loaf Beetroot Parantha Japanese Milk Bread Lasuni Parantha
Cinnamon Rolls Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cinnamon Rolls Recipe
Cinnamon powder 1 tablespoon
Refined flour (maida) 4 cups + for dusting
Yeast 3 teaspoon
Salt 1 teaspoon
Milk warm 1 cup
Oil 3 tablespoons
brown sugar/jaggery ? cup
Eggs 3
Butter for brushing
Icing sugar for dusting
Method
Step 1
Preheat oven at 180ºC.
Step 2
Take refined flour in a bowl. Make a well in the centre and add the yeast and salt.
Step 3
Take milk in a bowl. Add sugar and 1 egg.
Step 4
Separate the whites from the yolks from remaining eggs and add the whites to the milk mixture. Mix well.
Step 5
Add milk mixture, little by little, to the flour mixture. Mix and knead well. Add oil and knead into a soft dough. Set aside to prove fro 10-15 minutes.
Step 6
Dust the worktop with flour. Place the knocked back dough on it and roll out into a large rectangle.
Step 7
Take brown sugar in a bowl. Add cinnamon powder and mix well.
Step 8
Melt butter and spread onto the rolled out dough. Sprinkle sugar-cinnamon mixture evenly on top and roll tightly into a cylinder. Cut into medium thick slices and place on a baking tray. Cover with a wet muslin cloth and set aside to prove again for 10 minutes.
Step 9
Remove cloth and brush the rolls with butter. Put the tray in preheated oven and bake for 20-25 minutes or till the rolls turn golden.
Step 10
Dust with icing sugar and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
