Citrus Ice Cream

Ingredients list for Citrus Ice Cream

• 750 grams Vanilla ice-cream
• 1/2 cup Hung Yogurt
• 1/4 teaspoon Lemon zest grated
• 2 tablespoons LEMON SQUASH
• 1 teaspoon Lemon juice
• Edible lemon yellow colour

Method

1. Blend together hung yogurt and lemon zest.
2. Add lemon squash, lemon juice and vanilla ice cream and blend again.
3. Add 2-3 drops of edible lemon yellow colour and blend once more.
4. Take a plastic container with a tight fitting lid.
5. Pour the mixture into it, level out the surface, close lid and keep it in the freezer till set.
6. Serve in scoops.

Nutrition Info