How to make Clear Mushroom Soup with Peas and Pomegranate -

Easy to make and delicious to taste, this clear soup is full of nutrients

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button mushrooms (बटन मशरूम), Frozen green peas

Cuisine : Fusion

Course : Soups

For more recipes related to Clear Mushroom Soup with Peas and Pomegranate checkout Hot And Sour Soup, Hot And Sour Soup, Mushroom And Almond Soup, Cappuccino Of Mushrooms With Ground Spices . You can also find more Soups recipes like Pumpkin Soup With Kasoori Methi Consomme Soup Onion And Herb Soup Mushroom Lemongrass Soup

Clear Mushroom Soup with Peas and Pomegranate

Clear Mushroom Soup with Peas and Pomegranate Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Clear Mushroom Soup with Peas and Pomegranate Recipe

  • Button mushrooms 10-12

  • Frozen green peas 4 tablespoons

  • Fresh pomegranate pearls 4 tablespoons

  • Onion 1/2 medium

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Slice mushrooms thinly.

Step 2

Heat 3 cups water in a deep non-stick pan, add mushrooms and mix.

Step 3

Roughly chop onion and add along with salt and mix well. Add crushed peppercorns, mix and bring the mixture to a boil. Cover and cook for 15-20 minutes.

Step 4

Place a strainer over a large bowl and place a muslin cloth in it. Place a tissue paper in it and dampen it with water.

Step 5

Place 1 tbsp green peas and 1 tbsp pomegranate pearls into 4 individual soup dishes and spread them.

Step 6

Pour the mushroom stock into the strainer and strain the clear soup.

Step 7

Pour the clear soup into each soup dish and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.