Clear Vegetable Soup The mélange of veggies like mushrooms, pak choy and broccoli in a clear flavourful broth, this fuss free recipe is testimony to the fact that the simplest things in life are often the best. Add a dash of hot sauce to spike it up and glass noodles if you want to make it morewholesome. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2017 in Recipes Course New Update Main Ingredients Cabbage Cuisine Chinese Course Soups Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Clear Vegetable Soup 1/4 Cabbage Method Advertisment For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and saute on high heat. Chop celery and leek, quarter 4-5 mushrooms and add and stir. Add salt and mix. Add plenty of water and boil for ½ hour. Strain and use when required. Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage. Add 4-5 quartered mushroomsandcorn to the stock. Tear pak choy into bite size pieces and add to stock. Add cabbage and cook for 2-3 minutes. Add broccoli, salt, pepper powder and let it boil for 2-3 minutes.Pour into soup bowls and serve hot. Nutrition Info Calories 208 Carbohydrates 6.6 Protein 45.4 Fat 1 Other Fiber Iron- 10.5mg #Cabbage Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article