Cluster beans in mustard sauce Gawar cooked with tamarind paste and mustard paste By Sanjeev Kapoor 11 Aug 2014 in Recipes Course New Update Main Ingredients Cluster Beans, Tamarind Paste Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cluster beans in mustard sauce 250 grams Cluster Beans finely chopped 1 teaspoon Tamarind Paste 2 tablespoons Oil 1 Green chilli sliced 1 medium Onion chopped 1/4 teaspoon Turmeric powder 2 tablespoons Red chilli powder to taste Salt 1 tablespoon Mustard paste Method Pressure cook the clustard beans with tamrind pulp till three whistles. Heat oil in a non stick pan add green chillies and onions saute till onions are light brown. Add turmeric powder, red chilli powder, salt and mustard paste and saute for a minute. Add clustard beans and saute for a minute and remove from flame. Serve hot. #Green chilli #Mustard paste #Oil #Onion #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article