How to make Coconut Chikki -

Chikki made with roasted coconut and poppy seeds.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Dried coconut ( khopra) (खोपरा), Jaggery (gur) (गुड़)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Coconut Chikki checkout Kat Vada- Sk Khazana. You can also find more Snacks and Starters recipes like Sushi Burger - SK Khazana Noodle And Sago Cutlets Moongdal ke Pakode Waffle Candy - SK Khazana

Coconut Chikki

Coconut Chikki Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Chikki Recipe

  • Dried coconut ( khopra) grated 2 cups

  • Jaggery (gur) chopped 1/4 cup

  • Poppy seeds (khuskhus/posto) 1/4 cup

  • Powdered sugar 1 cup

  • Green cardamom powder 1 teaspoon


Step 1

Heat jaggery in a non-stick pan and cook till it melts.

Step 2

Dry-roast grated coconut in another non-stick pan till golden and fragrant. Transfer roasted coconut in a bowl. Similarly, dry-roast poppy seeds.

Step 3

Add sugar to melted jaggery, mix and cook till sugar melts and caramelizes. Add ½ of roasted coconut and mix. Add roasted poppy seeds and mix well.

Step 4

Add cardamom powder and mix. Add remaining roasted coconut, mix and cook for a minute.

Step 5

Fill in ¼ of a silicon muffin mould with coconut-jaggery mixture and level it out. Refrigerate to set for ½-1 hour.

Step 6

Demould and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.