Coconut Cream Jasmine rice cooked in coconut milk and flavored with fruit jam This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Jasmine rice, Coconut milk Cuisine Kerala Course Desserts Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Coconut Cream 1 cup Jasmine rice 4 cups Coconut milk 3 tablespoons Mixed fruit jam 1/2 Lemon 1/4 cup Sugar 1/2 cup Cream Method Advertisment Cook Jasmine rice in coconut milk in a deep non-stick pan till soft and thick Heat a non-stick pan, add mixed fruit jam and let it melt. Add ¼ cup water and mix. Add juice of ½ lemon and mix. Add sugar to the rice and stir till it dissolves. Switch off the heat. Add cream and mix. Take 4 shot glasses, put 2 tbsps of the jam sauce in each glass. Top it with the coconut rice mixture and serve hot or cold as per your choice. Nutrition Info Calories 1192 Carbohydrates 91 Protein 11 Fat 87 Other Fiber 0.1 #Coconut milk #Cream #Jasmine rice #Lemon #Mixed fruit jam #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article