How to make Coconut Laddoo Lollypops

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Dessicated Coconut, Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Mithais

You can also find more Mithais recipes like Mohanthal Ananas Ka Muzaffar Jaipur Ki Gajak Churma Laddoo

Coconut Laddoo Lollypops

Coconut Laddoo Lollypops Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Laddoo Lollypops Recipe

  • Dessicated Coconut 4 cups + for sprinkling

  • Condensed milk 3/4 cups

  • Melted chocolate 1 cup


Step 1

Take desiccated coconut in a bowl. Add Milkmaid and mix well.

Step 2

Divide the mixture into equal portions shaped into small balls. Insert a lollypop stick into each and refrigerate for an hour.

Step 3

Dip lollypops in the melted chocolate, coat evenly and sprinkle some more desiccated coconut on top.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.