How to make Coconut Lassi -
Tender coconut water and malai make this lassi extra special.Tender coconut water and malai make this lassi extra special. Coconut Lassi brings together ingredients that are fresh, high in fiber and great on nutrients and is perfect for breakfast.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Tender coconut (हरा नारियल/ टेंडर कोकोनट), Yogurt (दही)
Cuisine : Punjabi
Course : Beverages
For more recipes related to Coconut Lassi checkout Tender Coconut Shikanji, Coconut Tango, Coconut Green Tea, Coconut Lemonade . You can also find more Beverages recipes like Barbecue Mocktail Dates Jaljeera Bel ka Sherbet Hazelnut-Chocolate and Peanut Milkshake
Coconut Lassi Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Coconut Lassi Recipe
Tender coconut 1
Yogurt 3 cups
Malai of 1 tender coconut
Sugar 1/4 cup
Juice of 2 lemons
Few drops of rose water
Ice as required
Method
Step 1
Slice top part of the coconut and pour its water into a mixer jar. Scoop the malai and add to the jar. Reserve the coconut shell.
Step 2
Add yogurt, sugar, lemon juice, rose water and ice to the mixer jar and blend into a lassi.
Step 3
Pour lassi into tall glasses and the reserved coconut shell.
Step 4
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
