Coconut Torte Simply delicious – coconut adds a special taste to this torte . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Aug 2019 in Recipes Course New Update Main Ingredients Fresh coconut Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Coconut Torte 1 cup Fresh coconut scraped Method Advertisment Preheat the oven to 200°C. Separate the egg whites from the yolks. Grease a tart pan with butter. Put the powdered biscuits in the tart pan and spread it evenly. Press with your palms. Take cornflour in a bowl. Add two tablespoons sugar and mix. Add condensed milk and mix. Add one cup of milk and mix. Cook this mixture in a pan over medium heat stirring continuously. Beat the egg whites with the remaining sugar till stiff. Add coconut to the custard in the pan and mix. Add half a cup of milk or more to adjust the consistency which should not be too thick. Put this mixture over the biscuit base. Cover it with the stiffly beaten egg whites. Place the tart pan in the preheated oven and bake till the egg whites are lightly browned. Sprinkle some scraped coconut over the top and serve hot or chilled. Nutrition Info Calories 2228 Carbohydrates 200.7 Protein 62.2 Fat 121.2 Other Fiber Riboflavin- 1.5mg #Fresh coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article