How to make Coconut Chutney -
It is difficult to enjoy dosa or idli or uttappa or medu vada without this delicious coconut chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh coconut (ताज़ा नारियल), Green chillies (हरी मिर्च )
Cuisine : Tamil Nadu
Course : Pickles, Jams and Chutneys
For more recipes related to Coconut Chutney checkout Coconut Chutney, Kadale Chutney. You can also find more Pickles, Jams and Chutneys recipes like Chhunda Chilli Chutney Hollandaise Sauce Morawla
Coconut Chutney Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Coconut Chutney Recipe
Fresh coconut scraped ½ cup
Green chillies 2-3
Bengal gram (chana) 2 tablespoons
Yogurt warm ½ cup
Salt to taste
Oil 1 tablespoon
Split black gram flour (urad dal ka atta) 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 5-7
Method
Step 1
Grind green chillies, Bengal gram and scraped coconut to make a coarse paste. Add yogurt and salt and grind to make a fine paste. Add some water, grind again and transfer into a bowl.
Step 2
For tempering, heat oil in a non-stick pan. Add black gram and saute till golden. Add mustard seeds and let them splutter. Add curry leaves, remove from heat, add the tempering to coconut mixture and mix well.
Step 3
Serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
