How to make Coffee Mousse Canape -
Coffee mousse served on sponge cake canapes.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Coffee Mousse Canape checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Pudding Cake, Mocha Panacotta . You can also find more Desserts recipes like Chocolate Walnut Kheer Chocolate Gateaux Frozen Fruit Pudding Cauliflower and Pear Muffins
Coffee Mousse Canape Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coffee Mousse Canape Recipe
Instant coffee powder 2 teaspoons
Fresh cream 1 cup
White chocolate chopped 1 cup
Whipping cream 1 cup
Dark sponge cake 1
Chocolate triangles as required
Method
Step 1
Heat cream in a non-stick pan, add white chocolate, mix and cook stirring till chocolate melts. Add coffee powder mixed in 2 tbsps water and mix well. Set aside to cool. Put the whipping cream in a bowl and whip till stiff.
Step 2
Strain the cream-chocolate mixture into another bowl. Keep both the bowls in the refrigerator to chill. Cut ½ inch thick slices of the cake. Place different shaped cookie cutters on the cake slices and stamp out pieces.
Step 3
Take both the bowls out of the refrigerator. Add ½ the whipped cream to the cream-chocolate mixture and mix together well. Chill in the refrigerator for some more time.
Step 4
Put some of this mixture on each cake piece. Put the remaining whipped cream into a piping bag fitted with a star nozzle and pipe out rosettes on each cake piece.
Step 5
Place a chocolate triangle over each piece and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
