How to make Coffee Mousse Canapes -
In these canapés sponge cake is used as a base and they are served topped with coffee mousse.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coffee powder (कॉफी पावडर), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
For more recipes related to Coffee Mousse Canapes checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake . You can also find more Desserts recipes like Strawberry Syllabub with Red Wine Chocolate Hot Cross Buns - SK Khazana Chocolate Banana Bread Rolls Gil-E-Firdaus
Coffee Mousse Canapes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coffee Mousse Canapes Recipe
Coffee powder 2 teaspoons
Fresh cream 1 cup
White chocolate chopped 1 cup
Dark sponge cake as required
Whipped cream 1 1/2 cups
Fresh mint sprigs for garnishing
Method
Step 1
Heat fresh cream in a non-stick pan till warm.
Step 2
Combine the white chocolate and warm cream in a bowl and mix well till the chocolate melts. Cool the mixture for about 20-25 minutes till room temperature.
Step 3
Add 1-2 tablespoons water to coffee powder and heat in the microwave for 10 seconds. Remove from heat and cool it to room temperature.
Step 4
Cut dark sponge into half and cut into different shapes with he help of cookie cutters.
Step 5
Fold the whipped cream into the chocolate mixture and coffee decoction and mix well.
Step 6
Take a piping bag fitted with a star nozzle and fill it with the prepared mousse. Pipe out onto the dark sponge shapes.
Step 7
Garnish with mint sprigs and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
