How to make Coffee Pudding Cake -
It is both a cake and a pudding – just try it and you will love it.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Coffee Pudding Cake checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Mocha Panacotta . You can also find more Desserts recipes like Boondi Trifle Custard Gingerbread Christmas Tree - skk Jackfruit Halwa - SK Khazana Eggless Vanilla Cup Cakes - SK Khazana
Coffee Pudding Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Coffee Pudding Cake Recipe
Instant coffee powder 1 tablespoon
Refined flour (maida) 1 1/4 cups
Baking powder 1 1/2 tablespoons
Salt 1/2 teaspoon
Cocoa powder 3 tablespoons
Sugar 1 cup
Melted butter 2 tablespoons
Vanilla essence 1 teaspoon
Milk 3/4 cup
Dark chocolate grated 50 grams
Warm milk 1 1/2 cups
Method
Step 1
Preheat oven to 180° C.
Step 2
Keep a sieve over a bowl and put refined flour, baking powder, salt, 2 tbsps cocoa powder, 1 tbsp instant coffee powder in it and sift. Mix well.
Step 3
Add ¾ cup sugar, melted butter, vanilla essence and ¾ cup milk and mix with a hand blender. Put the batter into a baking dish and spread evenly.
Step 4
Put remaining sugar, remaining cocoa powder, remaining coffee powder into the same bowl. Add dark chocolate and warm milk and mix well.
Step 5
Pour this over the batter in the baking dish. Bake in the preheated oven for about 40-45 minutes. Check once after 35 minutes to see if it is done. If it is not done bake for some more time.
Step 6
Remove from the oven and serve.
Nutrition Info
Calories : 3341 Kcal
Carbohydrates : 596.8 gm
Protein : 34 gm
Fat : 62.3 gm
Other : Calcium- 599.5
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
