How to make Coffee White Sauce and Walnut Parfait -
Chopped walnuts mixed in chocolate, coffee and cream mixture, chilled and served
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Instant Coffee Powder (इन्सटेंट कॉफी पावडर), Whipped Cream (विप्ड क्रीम )
Cuisine : Fusion
Course : Desserts
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For more recipes related to Coffee White Sauce and Walnut Parfait checkout Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake, Mocha Panacotta . You can also find more Desserts recipes like Prune and Pear Crumble Herbal Petha Paan Sandesh In Coconut Rabri Cool Cool Lauki Rose Kheer Dessert
Coffee White Sauce and Walnut Parfait Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coffee White Sauce and Walnut Parfait Recipe
Instant Coffee Powder 1 tablespoon
Whipped Cream 100 grams
Fresh cream 1 cup
Cocoa powder 1 tablespoon
White chocolate grated 2 cups
Whipped cream 3 cups
Method
Step 1
Heat a non-stick pan, add 1 cup cream and whisk. Transfer into a bowl and add cocoa powder. Add coffee powder and mix. Add white chocolate and mix well.
Step 2
Keep the chocolate batter in deep freezer for 10 minutes. Place ice cubes in a bowl and add a little water.
Step 3
Remove the chocolate batter bowl from the refrigerator, place it over the ice cubes and whisk well. Chop the walnuts into small pieces and add them to the chocolate batter. Slowly add whipped cream and mix well.
Step 4
Pour them into small glasses and keep them in the refrigerator for 10 minutes.
Step 5
Serve chilled.
Nutrition Info
Calories : 2720 Kcal
Carbohydrates : 25.7 gm
Protein : 120.4 gm
Fat : 237 gm
Other : Calcium- 500mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
