How to make Cold Apple Soup -

Refreshing cold soup for summers

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green Apple, Red Apple (लाल सेब)

Cuisine : Fusion

Course : Soups

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Cold Apple Soup

Cold Apple Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cold Apple Soup Recipe

  • Green Apple 2 medium

  • Red Apple 1/4 medium

  • Salt to taste

  • Sugar 3 teaspoons

  • Black pepper powder to taste

  • White wine 1 cup

  • Vegetable stock chilled 1 cup

  • Butter 1 tablespoon


Step 1

Chop green apples roughly. Heat butter in a deep non stick pan. Add apples and sauté for a minute. Add salt, sugar and black pepper powder and sauté till apples are lightly browned.

Step 2

Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth. Finely chop red apple for garnish.

Step 3

Pour the blended soup into a serving bowl, garnish with red apple and serve cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.