Cold Apple Soup

Ingredients

• 2 medium green apples
• 1 tbsp butter
• Salt to taste
• 3 tsps sugar
• Black pepper powder to taste
• 1 cup white wine
• 1 cup chilled vegetable stock
• ¼ medium red apple

Method 

1. Chop green apples roughly. Heat butter in a deep non stick pan.  Add apples and sauté for a minute.
2. Add salt, sugar and black pepper powder and sauté till apples are lightly browned.
3. Add white wine and cook till apples soften. Transfer into a blender jar, add chilled vegetable stock and blend till smooth.
4. Finely chop red apple for garnish. 
5. Pour the blended soup into a serving bowl, garnish with red apple and serve cold.

Nutrition Info