Cold Cucumber Soup with Quinoa A perfect one meal dish – cold cucumber soup served with spicy quinoa. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Cucumber, Quinoa Cuisine Fusion, , , , Course Soups Prep Time 16-20 minutes Cook time 1-1.30 hour Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Cold Cucumber Soup with Quinoa 4 medium Cucumber peeled and chopped 1 cup Quinoa 1 tablespoon Olive oil to drizzle + 2 teaspoons Cumin powder 6-8 Garlic cloves finely chopped ½ inch piece Ginger finely chopped 2 teaspoons Lemon juice 4 tablespoons Fresh parsley chopped to taste Salt ½ cup Sour cream ¼ cup Yogurt ¼ cup Fresh mint (pudina) chopped 1 teaspoon Curry powder for garnish Fresh mint sprigs Advertisment Method Heat oil in a nonstick pan. Add the cumin powder, garlic, ginger, lemon juice. Sauté till raw flavor of the garlic and ginger goes away. Add parsley, quinoa, salt mix well and cook for two to three minutes or till the mixture is dry. Transfer in a bowl and set aside to cool down. Blend the cucumbers with sour cream, yogurt, remaining parsley, mint, curry powder to a smooth paste. Transfer in a serving bowl. Top with quinoa mixture, drizzle oil and serve chilled garnished with mint sprigs. Nutrition Info Calories 1137 Carbohydrates 28.8 Protein 117.9 Fat 60.8 Other Fiber Fiber- 16.3gm #Cucumber #Cumin powder #Curry powder #Fresh mint (pudina) #Fresh mint sprigs #Fresh parsley #Garlic cloves #Ginger #Lemon juice #Olive oil #Quinoa #Salt #Sour cream #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article